Jun 12, 2016

Cycling and prostate cancer? Oncologist says “Don’t stop but take more polyphenols”

cycling1A recent study reported a X6 increase in prostate cancer among intensively training cyclists compared other cyclists. Prof Thomas, a Consultant Oncologist and Exercise Scientist explains in Cycling Weekly why the data should not make men stop cycling provided some simple precautions are considered.


To be precise the published study reported a x6 increase in prostate cancer in men who cycled for >eight compared with men < 3.75 hours per week. It is important to realise that people who exercise are x3 less likely to get cancer than the general population. Not surprising as it induces over180 biochemical changes which protecting our DNA, block cancer growth and spread. These include:

Indirectly mechanisms – reduces obesity, increases mood and vitamin D levels.-

Direct mechanisms – Improves insulin sensitivity, lowers growth Insulin like Growth Factor (IGF); increases natural killer cells and lymphocytes, which improve immune recognition of cancer cells; reduces markers of inflammation such as prostaglandins.

Despite these reassurances, there are some factors related to cycling which could potentially have an influence on prostate cancer risk, these include:

Repetitive compression to the perineum from the saddle, leading to recurrent inflammation of the prostate. Chronic inflammation is known to be a risk factor for cancer.

Intense training increases testosterone levels immediately after intense or unaccustomed exercise, which could encourage early prostate cancer cells to grow. It also can produce reactive oxidative species (ROS) that damage DNA, the first stage in cancer initiation and progression.

So how can you reduce this potential increase risk.

First, don’t stop cycling, increased testosterone levels only occurs in the first 60 minutes and this effect rarely occurs in men over 55 years. Over time, testosterone levels actually drop below normal particularly among elite athletes. Likewise, oxidant enzymes are up regulated to compensate for the increase in ROS. Nevertheless, this issue highlights the importance of boosting the diet with polyphenol / anti-oxidant rich foods to help mop up these ROS.

It also would be sensible to consider practices which reduce chronic inflammation such as cutting out refined sugars; avoiding carcinogens such as acrylamides formed by super heating carbohydrates (crisps, rye bread, even some cereal and energy bars); reducing Polycyclic Aromatic Hydrocarbons and nitrates found in processed and burnt meats. Above all, it’s important to eat plenty of polyphenol rich vegetables, spices, herbs, teas, berries, vegetables and fruits.

Polyphenols provide the colour, taste and aroma of foods but they also act as natural antidotes to environmental and ingested carcinogens, have anti-inflammatory as well as direct anti-cancer properties. It is not a surprise then that the World Cancer Research Fund report that individuals who eat these foods have a lower risk of cancer and that well conducted trials of polyphenol rich whole food supplements are beginning to demonstrate significant anti-cancer benefits. The largest, and most notable of these, was the UK government backed national Pomi-T trial which investigated of blend of purified, high grade turmeric, pomegranate, green tea and broccoli in a double blind randomised controlled trial (RCT) design. The results, presented in Chicago, showed that the supplement containing these ingredients prevented early prostate cancer progressing in a large proportion of men compared to men taking a placebo.

Pomi-T-FoodAs well as this obvious benefit for cyclist, polyphenol rich foods are high in other nutrients essential for tissue repair including the cartilage within joints. Population studies have linked their higher intake with a lower risk of arthritis, a finding supported by laboratory experiments showing they directly protect cartilage generating  cells from physical trauma and chemical toxins. For this reason, the pomi-t trials team in conjunction with the Department of Exercise Science at Coventry University  are designing another double blind RCT, evaluating whether the ingredients in this supplement could reduce joint pains allowing greater exercise capacity. This would be relevant for people at any level of fitness ranging from those recovering from cancer suffering treatment related joint pains to elite athletes looking to improve their performance.

In conclusion, the biochemical changes, which arise after exercise, have significant cancer protection properties and current research, studies linking cycling with an increased risk of prostate cancer are fundamentally flawed. Nevertheless, the generation of free radicals and local inflammation remain potential concerns with intense cycling. Adopting a healthy polyphenol rich diet or taking a whole food polyphenol rich supplement such as pomi-t would be very sensible practice.

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