There evidence that eating a regular diet of organic food reduces exposures to pesticides, herbicides, nitrates, antibiotic-resistant bacteria and food additives. Some studies have shown that organs food contain more polyphenols and essential nutrients. Growing food organically is certainly better for the environment and well being of the […]
The Bedford Real World Study asked a large, real-world group of patients to rank their troublesome symptoms from cancer treatment and explored how this relates to patients’ decisions to initiate self-help nutritional strategies.
Between 2000/2001 and 2013/2014, global sugar consumption grew from about 130 to 178 million tonnes.
A recent study reported a X6 increase in prostate cancer among intensively training cyclists compared other cyclists. Prof Thomas, a Consultant Oncologist and Exercise Scientist explains in Cycling Weekly why the data should not make men stop cycling provided some simple precautions are considered. To […]
It is often quoted that fructose has less of a negative impact on the body than glucose. This confusion probably arises because fructose is the most common sugar in fruit.