It is widely know that lifestyle factors such as processed sugar intake, obesity and lack of exercise significantly increase the risk of type two diabetes (T2D). The benefits of polyphenol rich foods are much less talked about despite the increasing evidence. Polyphenols are the gifts […]
This simple, quick to make and all-encompassing meal embracing the taste and enormous health benefits of this under-used yet freely available buckwheat. This dish contains a blast of essential nutrients including omega fats, proteins, polyphenols, vitamins and minerals without any carcinogens caused by overcooking. Not to […]
This quick, tasty meal has a real Sicilian feel with the typical health benefits of the southern Mediterranean – not surprising as its ingredients apart from the asparagus and mushrooms are from “The taste of Sicily“. It takes less than 30 mins to prepare and can […]
There evidence that eating a regular diet of organic food reduces exposures to pesticides, herbicides, nitrates, antibiotic-resistant bacteria and food additives. Some studies have shown that organs food contain more polyphenols and essential nutrients. Growing food organically is certainly better for the environment and well being of the […]
The Bedford Real World Study asked a large, real-world group of patients to rank their troublesome symptoms from cancer treatment and explored how this relates to patients’ decisions to initiate self-help nutritional strategies.