The Bedford Real World Study asked a large, real-world group of patients to rank their troublesome symptoms from cancer treatment and explored how this relates to patients’ decisions to initiate self-help nutritional strategies.
Between 2000/2001 and 2013/2014, global sugar consumption grew from about 130 to 178 million tonnes.
A recent study reported a X6 increase in prostate cancer among intensively training cyclists compared other cyclists. Prof Thomas, a Consultant Oncologist and Exercise Scientist explains in Cycling Weekly why the data should not make men stop cycling provided some simple precautions are considered. To […]
It is often quoted that fructose has less of a negative impact on the body than glucose. This confusion probably arises because fructose is the most common sugar in fruit.
It is undoubtedly concerning how many ways sugar can potentially cause or aggravate cancer either directly or indirectly. Despite this information, however, cynics argue that as there is a lack randomised controlled trials (RCTs), it cannot be proven that sugar actually harms humans.